PR Newswire Lifestyle News (September 24, 2014)
PR Newswire Lifestyle News (September 24, 2014)—Spud Spikes®, offers a Baked Potato System that is great for tailgating and tailgating parties.
TATER TACKS article by Lorie Huston, Spokesman-Review
Lorie Huston, Spokesman-Review food editor, writes article (07/03/13) titled "TATER TACKS" about Spud Spikes®.
Derek Deis interviews Leon Frechette, co-creator of Spud Spikes®
Watch the interview with Leon Frechette, co-creator of Spud Spikes®, with Derek Deis, KXLY4 News Anchor of "Good Morning Northwest" and "Made in the Northwest."
Nashville Kat’s Spud Spikes® giveaway on morning talk shows
Nashville Kat discusses a giveaway of our Spud Spikes® and Spud Spikes® Gourmet Original Blend Potato Skin Rub and Everyday Seasonings with three live country radio morning talk shows, and [...]